Year-End and New Year Party [Food Only] Luxury Course ♪ The ultimate plan featuring "Japanese Black Wagyu Beef" and "Snow Crab"

6000 yen(税込)

10品
2～99名

[Date of visit] From November 1st, 2026.Enjoy seasonal fresh fish carpaccio and premium Japanese Black Wagyu beef steak! This recommended course lets you savor ethnic and bistro dishes, including the ever-popular fresh spring rolls and shrimp toast!

コースメニュー

▲Cooking▲

======== Appetizers ========

Herb-scented fresh spring rolls - Vietnamese style -

======== Cold dishes ========

Carpaccio of fresh seasonal fish

- Beef tongue tataki - with a salt-based sauce of green onions and ginger -

======== Salad ========

Thai-style glass noodle salad - Yum Woon Sen -

======== Warm Vegetables ========

・Chazo

Shrimp toast - very popular -

======== Dai's Recommendation ========

Soft-shell crab stir-fried in coconut curry - Pu Pad Pong Curry -

======== Main ========

・[Yellowtail from Mr. Araki's farm in Kochi] Rare Steak

- Premium Japanese Black Wagyu Beef Steak

======== RIce ========

Snow crab fried rice

*Please note that some contents may change depending on the availability of ingredients.

[Remarks]

■ Reservations for groups of 10 or more can also be made by phone!

■If you would like a "dessert plate with a message"

Please contact us by phone the day before.

■Please note that the course menu may be subject to change due to ingredient availability.

■Please refrain from speaking loudly, as this may disturb other customers.

予約可能時間: 11:00~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 the day before your visit

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2026/10/24 更新