アジアンビストロ Dai 勝どき店

▲Cooking▲

======== Appetizers ========

・Herb-scented fresh spring rolls -Vietnamese style-

======== Cold dishes ========

・Seasonal fresh fish carpaccio

・Seared beef tongue - Green onion and ginger salt sauce style -

======== Salad ========

・Thai style vermicelli salad - Yum Woon Sen -

======== Hot dishes =========

・Shrimp toast -very popular-

======== Dai's recommendation ========

・Spicy stir-fried shrimp and cashew nuts

・Soft shell crab stir-fried in coconut curry - Pu Pad Pong Curry -

======== Main ========

・Rare steak from Araki-san's Yellowtail in Kochi

・Specially selected Japanese Black Beef steak

======== RIce ========

・Snow crab fried rice

*Some contents may change depending on the purchasing situation.

======== Drinks ========

·draft beer

・Red wine (Chilean Cabernet Sauvignon)

・White wine (Chilean Chardonnay)

·sour

·Highball

· Various cocktails

・Soft drinks also available!

[Remarks]

■ For groups of 10 or more, reservations can be made by phone!

■If you would like a "message dessert plate"

Please call us by the day before.

■Please note that the course contents may be subject to change due to ingredients.

■Please refrain from talking loudly as it may disturb other customers.

■Drink Last order 30 minutes before closing

■Drink orders are made on a glass exchange system

Please note that there may be an additional charge for any leftover drinks.